by
wensum24
@ 25/11/2005 - 18:38:36
Continuing with my theme on trees and also, prompted by my recent trip to Germany, I wrote this;
Christmas Eve in Germany, legend tell us that rivers will turn to wine, tree blossoms bear fruit, mountains open up revealing hidden precious gems, and church bells may be heard ringing from the bottom of the sea.
However, a traditional German Christmas is a spectacle in itself, a most important time of year that actually has a beginning on December 6th, St Nicholas Day, which throughout most European countries is the evening when children place a shoe or boot near the fireplace, so during the night St Nicholas, the patron saint of children, skips from house to house carrying the dreaded book of sins, noting all children's misdeeds, but if the children have been good, the shoe or boot will be filled with very delicious seasonal food, though the sinners shoe will be stuffed with twigs instead of eadibles.
December 21st, the shortest day and longest night, is called St Thomas Day, and in parts of Sauerland, (from whence I've just returned), anyone who awakens late from sleep, or arrives late for work on this day, is given the unwanted title of "Thomas Donkey" in the form of a cardboard donkey, and the figure of fun throughout the day, lighthearted of course, and the finale to the day, is a delicious iced curreant bun called Thomasplitzchen.
So, this brings us through the heartland of European seasonal tradition, to Christmas Eve, and the presentation of the tree. (Could the commerical centres of any European city now wait that long??). The Christmas tree, in all it's significance, originated in Germany and encapsulates a mystical magic amongst the young, (and adults too for that matter), as they were not allowedto see it until December 24th, which is prepared beforehand with apples, candy, nuts, cookies, cars, angels, tinsel, candles, lights etc. The presents are placed below the tree, and near the bright display are placed beautifully decorated plates for all the family, with fruits, nuts, marzipan, chocolate and biscuits. When this is ready, a bell signals the children toenter the room, when carols are sung, maybe sparklers lit, the Christmas story read and gifts opened just after midnight, as is the case in France and most central European countries.
"Dickbauch" means "fat stomach" and is a name given to Christmas Eve because of the traditional belief that those who don't eat well on the 24th will be haunted by demons during the night. So the opportunity is given to enjoy dishes such as suckling pig, "reisbrei" (a sweet cinnamon), white sausage, macaroni salad, and many regional dishes.
Christmas Day brings with it a banquet of plump roast goose, "Christstollen" (long loaves of bread bursting with nuts, raisins, citron and dried fruit), "Lebkuchen" (spice bars), marzipan, and "Dresden Stollen" ( a moist, heavy bread filled with fruit, and now sold everywhere).
The custom of trimming and lighting a Christmas tree, as has evolved to the present day image, had its origin in pre-Christian Germany, the tree which symbolized the Garden of Eden. It was called the "Paradise Baum," or tree of Paradise. Gradually, the custom of decorating the tree with cookies, fruit and eventually candles evolved. Other countries soon adapted the custom. Charles Dickens called it "The Pretty German Toy" and the Victorians in Britain can lay claim to popularizing the Christmas image to it's homely and heavily commercial appearance.
I know that many counties of England now shun Christmas, and even ban it...so I hereby declare my post an historic article and not a religious pontification!!!
The world should celebrate the sharing of brilliant cultures and traditions, I do and always will...isn't it nice to learn about how we all came to this point in our world?
by lauren6
German Christmas recipes: bon apetite
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Music: Blank & Jones feat Bobo: Perfect Silence (E.Craig's remix)